Soda breads use sodium bicarbonate (baking soda) instead of yeast to get their rise. The alkaline in the baking soda reacts with the acids in the buttermilk to create air in the loaf.
I’m tempted to try it, but I think I’ll leave it uncut for work tomorrow. 🙂
Michael Grabowski is a healthcare technology professional who specializes in electronic health records (EHRs). He's worked shoulder-to-shoulder with hundreds of healthcare providers and 1,000+ support staff to build systems that work for users and organizations alike. Outside of work, his interests are spread across nature, technology, writing, investing, snowboarding, and trail running.